Surprise Carrot Cake
Oven 350. Prepare two 9 inch round pans or one 9x13.
Combine
2 1/4 c cake flour
1 1/2 c sugar
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
in a medium bowl.
In a large bowl combine
3/4 c mayonnaise
3 lg eggs
one (8 oz.) can crushed pineapple in juice, undrained
Add flour mixture, small amounts at a time, beating with hand whip or electric mixer.
Stir in
2 c finely shredded carrots (4 medium)
3/4 c chopped pecans.
Pour into pan and bake 28 to 32 minutes.
Cool Completely before frosting.
Cream Cheese Frosting
Beat at room temp.
6 Tbls butter
one (8 oz.) pkg. cream cheese
1 tsp vanilla.
Gradually add
4 c (one pound) powdered sugar
Add 1 to 2 Tbls milk by small amounts until frosting is spreadable consistency.
5 comments:
Elicia will be all over that.
I LOVE carrot cake!!
Mmm...that was a very good cake!! Thanks for posting the recipe mom!
carrot cake with pineapple though?
It was incredible. and Might I say that Mark even liked it.....I'm just saying, he's not one to have vegetables or dessert and he liked this one alot.
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